caseydog
somebody shut me the fark up.
I know that chicken thighs are one of the categories for competition BBQ, but I've never done them on the smoker. I got some really cheap today on sale, so what happens next?
I plan to smoke some Bb ribs on the WSM this weekend, and thought I might as well do some thighs at the same time.
I figure I should put the chicken below the pork, since cooking chicken drippings on pork might be a bad idea. Is that plan kosher? Well, not kosher in the real sense, but you know what I mean. I'm not religious -- I just don't want to get food poisoning. I figure pork fat drippings on chicken can only lead to good things.
What other chicken thigh advice should I consider?
CD
I plan to smoke some Bb ribs on the WSM this weekend, and thought I might as well do some thighs at the same time.
I figure I should put the chicken below the pork, since cooking chicken drippings on pork might be a bad idea. Is that plan kosher? Well, not kosher in the real sense, but you know what I mean. I'm not religious -- I just don't want to get food poisoning. I figure pork fat drippings on chicken can only lead to good things.
What other chicken thigh advice should I consider?
CD