Smoke on Badger Mountain
Babbling Farker
Hello Brethren,
We have a couple here where we work and live that both love BBQ, and really love ribs. She is a cook, but does not Q. He really wants to learn to BBQ. So my wife and I are having them over today for a cook and dinner. We are doing beef spares, St Louis, BBQ beans and corn bread. So he is helping out today, and will be getting a U.D.S. for a wedding present.
The ribs:
I have one rack of beef spares with S.P.G.
Three racks of SLCs with my standard rib rub.
The beef ribs will cook the entire time unwrapped. The pork ribs will be wrapped in a few of hours. I will attempt to keep this cook live.
The ribs are first:
Ribs on @1130 Pacific
Beans next. And then some cornbread.
We have a couple here where we work and live that both love BBQ, and really love ribs. She is a cook, but does not Q. He really wants to learn to BBQ. So my wife and I are having them over today for a cook and dinner. We are doing beef spares, St Louis, BBQ beans and corn bread. So he is helping out today, and will be getting a U.D.S. for a wedding present.
The ribs:
I have one rack of beef spares with S.P.G.
Three racks of SLCs with my standard rib rub.
The beef ribs will cook the entire time unwrapped. The pork ribs will be wrapped in a few of hours. I will attempt to keep this cook live.
The ribs are first:
Ribs on @1130 Pacific
Beans next. And then some cornbread.