For anybody on Long Island, where are you getting your meat for smoking. Every time I want to do a brisket I need to order it in from out of state so it ends up be costly and needs to be planned in advance.
Thanks.
Thanks.
Long Island Meat Source
- Thread starter GLF5
- Start date
gcs
is one Smokin' Farker
Mostly Costco or BJ's, for pork, I don't see brisket all the time, and it's usually a small flat.
But... any butcher should be able to order you a box.
There's a couple provisions guys in western Suffolk, sorry forgot the names but you can google wholesale meats, that has pretty much what you want and you can walk in , for cash.
But... any butcher should be able to order you a box.
There's a couple provisions guys in western Suffolk, sorry forgot the names but you can google wholesale meats, that has pretty much what you want and you can walk in , for cash.
motoeric
Babbling Farker
Do you or someone you know own a small business? If you can get a tax id number you can join Restaurant Depot. There's a number of them on Long Island.
That would probably be your best bet.
Eric
That would probably be your best bet.
Eric
Join KCBS. One of the perks is free day passes to Restaurant Depot.
motoeric
Babbling Farker
Have you tried Main St. Meats in Farmingdale?
deez20
Full Fledged Farker
You can get Tri-Tip at restaurant depot. Just picked up ~20lbs at the Farmingdale location last week. The Bohemia location is closer to me but I haven't seen it there in months.
rookiedad
is Blowin Smoke!
i went to restaurant depot for two years with no card. just ask them for a visitors pass at the front desk.
Retired RailRoader
Knows what a fatty is.
Restaurent the Depot for pork butts, brisket and whole bone-in Ribeye. Costco and BJ's for ribs and chicken.
