Huh? What?
is one Smokin' Farker
Sliced up some eye of round roast for turning into jerky.
Recipe as follows...
4.5 pounds eye of round roast with fat trimmed off
2 quarts water
1/2 cup coarse kosher salt
1/4 cup granulated onion
1/4 cup granulated garlic
1/4 cup Tia Rita's green chili salt blend
1/4 cup coarse black pepper
1/2 cup honey
5 grams pink salt
Cured 4 days, then smoked with hickory at 130 for about 24 hours.
Turned into 1.5 pounds of jerky.
Recipe as follows...
4.5 pounds eye of round roast with fat trimmed off
2 quarts water
1/2 cup coarse kosher salt
1/4 cup granulated onion
1/4 cup granulated garlic
1/4 cup Tia Rita's green chili salt blend
1/4 cup coarse black pepper
1/2 cup honey
5 grams pink salt
Cured 4 days, then smoked with hickory at 130 for about 24 hours.
Turned into 1.5 pounds of jerky.