dport7
is One Chatty Farker
Those are some exceptional pans, they are beauties. It looks like from the pics that most of the season is off, just some buffing with a wire wheel, heat em up and flaxseed oil them and they will be prize winners.
Lets see the cast iron
- Thread starter dport7
- Start date
Those are some exceptional pans, they are beauties. It looks like from the pics that most of the season is off, just some buffing with a wire wheel, heat em up and flaxseed oil them and they will be prize winners.
fantomlord
is Blowin Smoke!
no lid for the dutchie?
HookedOnQ
is one Smokin' Farker
Thanks they are. Cast iron is about all i cook with.
I will have to get some pictures of my dads collection and post. He has probably 20 pieces mostly Griswold, wagner or made in USA most still need re seasoning though.
dport7
is One Chatty Farker
You and me both, we have cooked on cast iron all our lives.
This is my goto pan for most things, I cooked bacon in the morning, kept the grease, sliced top round for beef jerky that afternoon, both cuts had the
eye intact, so I cut hem out, floured and spiced them and back over the fire.
Get those pics, I'd like to see his collection.
That pan is actually a lid for my 10 inch skillet.
bproffer
Take a breath!
Just picked up this little Griswold Ashtray. Even had a vintage matchbook to go with it. Lodge makes one that they call a "spoon rest" but this is definitely an ash tray.
sorry for the late response, the inside is not smoth like the older pieces, it is just like any other piece you can get now a days.
dport7
is One Chatty Farker
Nope, wasn't anywhere around, I scoured the area pretty good.
dport7
is One Chatty Farker
Just picked up this little Griswold Ashtray. Even had a vintage matchbook to go with it. Lodge makes one that they call a "spoon rest" but this is definitely an ash tray.
Wow, just wow, That is a great find. Do you have any info on it. The match book sets it over the top.
Thanks for posting.
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