Bacon
is Blowin Smoke!
Halved the loin I bought at SAM's today. Roughly butterflied, inside coated with EV olive oil, fresh rosemary, S&P, dried thyme, layered with Pancetta, Asiago cheese, and Sun dried tomatoes.
I then rolled it up, tied butchers twine around it ( I need more experience with this ) coated outside with EVOO S&P and thyme. Smoked with apple and cherry over Royal Oak lump.
Finished product in a few.
Almost Infamous "Corn Salt"
I then rolled it up, tied butchers twine around it ( I need more experience with this ) coated outside with EVOO S&P and thyme. Smoked with apple and cherry over Royal Oak lump.
Finished product in a few.
Almost Infamous "Corn Salt"
Last edited: