Wesman61
is Blowin Smoke!
That's what's on the menu for Sunday. I got a rack of beef and pork spare ribs and 2 whole chickens. Now I need some help. I've never smoked different meats at the same time. I'm using a Traeger with a digital heat controller. I figure I'll cook them at 250 or 275 so it doesn't take too long since I stay up half the night and sleep half the day. (I work graveyards and can't go to sleep early on the weekends.) I'm wondering how long to cook each type of meat. Anyone want to lay out a schedule for Me? Thanks.