SirPorkaLot
somebody shut me the fark up.
Here is a place to discuss those leftovers.
I'll start.
We always cook more turkey than we need, because one of the benefits of a huge thanksgiving meal is the leftovers.
One of the traditions our family has, was brought to the relationship by the wife many years ago.
She is a native of Pittsburgh and she grew up having this dish callled Turkey Devonshire for breakfast the morning after, and for the past 25 years we have continued this traditional meal.
Devonshire:
An open face sandwich served over toast.
Hot Turkey, cheese sauce, bacon strips and tomato slices.
That will be our breakfast in the morning and our 22 year old son, who moved out on his own 3 years ago, is spending the night for the first time in almost as long...just for breakfast.
Some traditions are hard to break. :grin:
I'll start.
We always cook more turkey than we need, because one of the benefits of a huge thanksgiving meal is the leftovers.
One of the traditions our family has, was brought to the relationship by the wife many years ago.
She is a native of Pittsburgh and she grew up having this dish callled Turkey Devonshire for breakfast the morning after, and for the past 25 years we have continued this traditional meal.
Devonshire:
An open face sandwich served over toast.
Hot Turkey, cheese sauce, bacon strips and tomato slices.
That will be our breakfast in the morning and our 22 year old son, who moved out on his own 3 years ago, is spending the night for the first time in almost as long...just for breakfast.
Some traditions are hard to break. :grin: