Smokey-T
Full Fledged Farker
Finalizing research on a MeadowCreek TS series. Would like some input on the use of the charcoal grill pan for those that have. Does this work well for doing things like wings, burgers, etc? Is the temp still regulated at the firebox? If so, is it easy to manage the coals under the cooking grate?
Thanks for all your help. Just a ceramic guy looking to make the next leap.
Thanks!
Ted
Thanks for all your help. Just a ceramic guy looking to make the next leap.
Thanks!
Ted