Looks great Moose.
Have you ever tried beef broth when making tortillas in place of a portion of the water and a little of the salt? Not that homemade tortilla's aren't fabulous anyway, but oh man!
I would love some of that. I can only imagine how good the home made tortillas taste. I have only ever had store bought. Your description of the soft pillowy tortillas sounds so good.
The difference between a storebought tortilla(even ones that are just a few hours old) and a good homemade one is like night and day. I hope you'll give this a try- just make sure you get white masa, not yellow.
I think between you, me and Tonybel we should start a taco club! :laugh: