• Fire Grilled Carne Asada & Chorizo Tacos on Homemade Tortillas

Looks great Moose.

Have you ever tried beef broth when making tortillas in place of a portion of the water and a little of the salt? Not that homemade tortilla's aren't fabulous anyway, but oh man!

Hmmm...never heard of this. I'm assuming you've tried it? What was it like?
 
Your taco (and pizza) cooks never disappoint Richard. Outstanding!!
 
I would love some of that. I can only imagine how good the home made tortillas taste. I have only ever had store bought. Your description of the soft pillowy tortillas sounds so good.

The difference between a storebought tortilla(even ones that are just a few hours old) and a good homemade one is like night and day. I hope you'll give this a try- just make sure you get white masa, not yellow.
 
The difference between a storebought tortilla(even ones that are just a few hours old) and a good homemade one is like night and day. I hope you'll give this a try- just make sure you get white masa, not yellow.

That's it!! On my list when I do tacos next time.
 
This is a perfect example of why you don't eat dinner and read the Brethren at the same time. I dont even wanna finish my plate cause all I can think about is your tacos! Awesome cook!
 
Back
Top