sylntghost
is Blowin Smoke!
ive been wrapping lately. thought i might go no wrap this weekend.ive been doing 2 hours smoke 2 hours foil then eat. have not tried 3 2 1 either.
No need to wrap ribs...only wrap if pressed for time. When i am pressed for time i do a semi wrap...lay rib meat side down on a sheet of foil...bend the foil upwards around rib and leave open...moisture will evaporate and grease will slowly fry the meat...you are left with the best bark imaginable...good luck.
I.ve done no wrap, wrap in foil (nothing added), wrapped in foil with squeeze butter and brown sugar, and wrapped in paper (nothing added). My preference is wrapped in paper, juicy, tender ribs with the bark I like. I used to sauce all my ribs, but I started liking them more without sauce, so now I only sauce when that's what I'm hungry for.
Best way to find what you like, is to try different methods until you find what hits your hot button!
Have fun with it and enjoy!
KC
thanks for the replies. my wife likes fall off the bone ribs. really fall off the bone. i think i'll do 3 2 1 for her rack and do mine no wrap. that way there will be peace at the dinner table..lol:becky:
No need to wrap ribs...only wrap if pressed for time. When i am pressed for time i do a semi wrap...lay rib meat side down on a sheet of foil...bend the foil upwards around rib and leave open...moisture will evaporate and grease will slowly fry the meat...you are left with the best bark imaginable...good luck.