Wild boar? o' yes. Me and two buddies won"The Peoples Choice" Award in the Alabama Wildlife Federation cookoff this past fall with a wild hog. We used a light marinade with fresh sliced fruits(apples, oranges, pineapple), key.. wrap in foil due to the lack of fat in the meat. It will get very dry and stringy. Also cook long and slow taking care to get the meat hot enough to kill any bacteria that may be present(Its wild you know) There is no way to cook an old boar that is decent to my knowledge. They have a smell that just won't die. Females 80 pounds or less are best.
O'Yea, Fred McCormick, co-owner of the Southern Flavor operation is a personal friend of mine. So I have tried the Wild Game Seasoning. It is very good on venson. Fred and I are in the same hunting club so I get to share with him some of the things said about his seasonings. Fred is a lawyer by trade but his first love is cooking and he is good at at.
MikeG