You are amazing Great IDEA
Home Canned Bacon
- Thread starter cowgirl
- Start date
Thanks Blue! Hope you're having a great winter! :-D
Thank you Rick! Nice to see another fan of shelf stable food. :-D
You're right...bacon just doesn't last long! Lol
Thanks for stopping by my blog too!
A couple of things....
The bacon is raw going into the jars.
I'm not an English teacher. I tend to relax around "friends".
Here's how I talk.
Here's how I type.
Here's how I can bacon.
Thanks! I used the bacon in scallion pancakes the other day. It cooks up so quick, I'm going through it fast. Lol
Thanks so much George! :-D
cfrazier77
is Blowin Smoke!
Well done Jeanie, now I am hungry at work and its not lunch time yet!
Thought for you, if one was to put something else in the jar, like a pepper, would the bacon absorb some of that flavor over time?
Thought for you, if one was to put something else in the jar, like a pepper, would the bacon absorb some of that flavor over time?
Thanks Craig! I'd FedEx a BLT to you if I could. Lol
Yes, the bacon would take on the flavor (and heat) of a pepper. :grin:
SweetHeatBBQnSC
is One Chatty Farker
Extremely creative and resourceful. Awesome!
Thank you Joedy! Just wanted to share something different. :grin:
:laugh: It's hard to sleep, knowing there is bacon in the house that can be ready to eat in less than a minute! lol
Thanks Adams!
I finally get to use the pressure cooker that I bought my wife three years ago for Christmas. I may go bankrupt buying bacon.
Bacon for the apocalypse! :whoo: That really is amazing, Jeanie! I'd love to try that, but no 5 year shelf life necessary - I think it'd be on the shelf for about 5 minutes, if it ever got on the shelf in the first place. 
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Jeanie, you never cease to amaze with your cooking ideas.
Hoss
Quintessential Chatty Farker
IMPRESSIVE!!! :thumb: I asked my Aunt if she remembered canning sausage.She is 95.She said she did but did not remember the exact way they did it.She does remember that they topped off the cans(jars) with melted lard. The Older folks in the community says my Grandmother ( Aunt's mom) used to make the best canned sausage and homemade head cheese in the county.I wish I had those recipes/ methods at my disposal.
drunkenmeatfist
is Blowin Smoke!
Never would have thought of doing this, but it is a really cool idea. The only canning I remember from my mom was when she threw a can of pears at me. Hit me right in the forehead and I remember the pear juice and a little blood dripping into my mouth. She had told me to simmer down and I didn't listen. Marvelous woman.
Hoss
Quintessential Chatty Farker
Our Moms may have been related! She was AWESOME! We need more like them today.
lol That's great Rick! Hope it works out well for ya! :mrgreen:
lol Thanks Greg! I'll be set, if zombies take over the world! :grin:Bacon for the apocalypse! :whoo: That really is amazing, Jeanie! I'd love to try that, but no 5 year shelf life necessary - I think it'd be on the shelf for about 5 minutes, if it ever got on the shelf in the first place.
I hear ya, it's hard to leave this stuff alone. I could eat bacon every day!
Hope all is well with you, Family and the hens! :mrgreen:
Thank you Marty. Very kind of you! :grin:
Thanks Bill! :grin:
That's fantastic Hoss!! I bet your Grandmother, mom and Aunt made some amazing food!! I'd love to sit down with your Aunt and visit about canning and the old ways. I bet she is very interesting!:grin:
:laugh: Made me laugh! Thanks! :mrgreen:
:laugh:
Bacon in a jar!!! That was my birthday wish last year. Excuse me while I go and dry my tears.
You have an amazing talent and I am glad you are here to share it!! Thank you, thank you, thank you!
You have an amazing talent and I am glad you are here to share it!! Thank you, thank you, thank you!
