As people know that have eaten walleye it has very little fish taste. Seasoned with bbq Rub and Cooked like this it resembles chicken in taste/texture. Smoke?? If you’ve never eaten smoked fish, you’d say it’s fine but light- opposite that if your SF Experience is salmon or high oil fish etc you’d say the smoke is lacking. These were filets, skin off. The filets were cooked in the pellet cooker with the remaining of a PitBoss competition blend.
The turnips were softened in simmering water. Drained, seasoned with 407BBQ Rub and smashed with Irish Butter. No cream nor milk etc. The turnips took the place of avocado-refried beans etc You see radish’s in Mexican dishes quite often. To my senses radishes and turnips have a similar taste. Turnips and cornbread growing up quite often. A thick corn tortilla (I used coconut flour tortilla) probably would have been childhood memory activating.
It worked.