sylntghost
is Blowin Smoke!
I'm trying these beans tomorrow and was wondering do you drain the sauce out of the bush beans or use the sauce.
Keris hog Apple beans question
- Thread starter sylntghost
- Start date
IamMadMan
somebody shut me the fark up.
I prefer to drain half of the liquid out, but that's because that is the way we like them.
Try them the normal way then you can adjust the liquid to your liking.
Try them the normal way then you can adjust the liquid to your liking.
I drain about 1/2 of it - like my beans thicker. You really can't go wrong either way.
I don't drain, but they sit in the smoker all day, so there is some evaporation happening - which is usually replaced by whatever is on the grate above 'em dripping into them. :shocked:
el_matt
Babbling Farker
We don't drain any of the bean juice. We do chop the apples a bit, though. It's a great recipe, we haven't had a negative review yet.
Matt
Matt
Untraceable
Babbling Farker
I drain and rinse. The apple pie filling and blues hog add plenty of fluid.
Hog Apple beans are a way of life! Lol. I don't follow the recipe exact, but the essentials are always there.
Hog Apple beans are a way of life! Lol. I don't follow the recipe exact, but the essentials are always there.
sylntghost
is Blowin Smoke!
Thanks a bunch.always looking for a good bean recipe
