Groundhog66
Babbling Farker
I have been wanting to try Steph's Peppered Cow, and I finally got the opportunity on Saturday.
Beef Short Ribs on the BGE, running 275 degrees.
5 hours later, moist and tender goodness. If you haven't tried the Peppered Cow yet, give it a shot, you will not regret it.
Beef Short Ribs on the BGE, running 275 degrees.
5 hours later, moist and tender goodness. If you haven't tried the Peppered Cow yet, give it a shot, you will not regret it.