wire-it-up
is one Smokin' Farker
Just enjoyed these for lunch. Easy and quick. Thanks to Malcom Reed for the recipe.
Apple Brined Pork Steaks
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wire-it-up
is one Smokin' Farker
Will get photo posted shortly.
wire-it-up
is one Smokin' Farker
Having trouble getting photo posted. I guess the smart phone is smarter than its owner.
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code3rrt
Babbling Farker
I love a good pork steak, and those look really good! Care to share the recipe?
KC
KC
wire-it-up
is one Smokin' Farker
I don't mind at all. Here's a link...
[ame="https://www.youtube.com/watch?v=oSyQ5yljGUk"]https://www.youtube.com/watch?v=oSyQ5yljGUk[/ame]
These cooked in about an hour, at around 250 degrees. Flipped them once, at about the 45 minute mark. I would either reduce or eliminate the salt in the brine. My palate seems to be getting more sensitive to salt these days, and lots of foods are tasting more salty to me now.
[ame="https://www.youtube.com/watch?v=oSyQ5yljGUk"]https://www.youtube.com/watch?v=oSyQ5yljGUk[/ame]
These cooked in about an hour, at around 250 degrees. Flipped them once, at about the 45 minute mark. I would either reduce or eliminate the salt in the brine. My palate seems to be getting more sensitive to salt these days, and lots of foods are tasting more salty to me now.
wire-it-up
is one Smokin' Farker
I took them to 165 degrees internal. I followed the recipe to the letter, except that I can't use his rub. My wife is allergic to MSG, which his rub has in it.
mchar69
Quintessential Chatty Farker
They look FAN TAS TIC! I would try and take them just to 140 to see if they
are more moist. I love those blade steaks.
Thanks for the recipe.
are more moist. I love those blade steaks.
Thanks for the recipe.
That looks and sounds excellent Thanks
Smoke on Badger Mountain
Babbling Farker
Looks good. Think I will try it sometime. Thanks for sharing.
