Bob E Que
Knows what a fatty is.
I smoked wings tonight on my MES ( I wanted to check my MES for an upcoming fish smoking project)
I had 3 wings, out of 5 lbs, that would not go above 145F.
Has anyone else had wings that resist cooking?
They remained below 145F after:
2.5 hours at 225F, then into the oven at 300 for 15 minutes .
The others had reached 168F before the oven
Needless to say they went to the garbage.
The other 60 wings helped us forget about the waste.
A small sampling for work.
I had 3 wings, out of 5 lbs, that would not go above 145F.
Has anyone else had wings that resist cooking?
They remained below 145F after:
2.5 hours at 225F, then into the oven at 300 for 15 minutes .
The others had reached 168F before the oven
Needless to say they went to the garbage.
The other 60 wings helped us forget about the waste.
A small sampling for work.