A Few Photo's of Louie Mueller BBQ trip

Big Dan · Aug 20, 2014

I went last Saturday. My wife has never been there. It was Deeeeelicious, as usual. We wolfed down 2 pounds of Brisket, and 4 sausages, 2 were original, one was Jalapeno,and one was Chipotle. The brisket being served that day was from a local Texas farm in the area, 44 Farms (I think that was the name) Choice Angus for $19.99 a pound. Wayne is doing well, and has added the building next door to the joint for additional seating. It is screened in on the wall on the parking lot side which makes it nice and airy. The brick pit has been completely rebuilt since the pit fire, and he also has a huge stickburner out back for catering. I also made a short 30 second video, but I can't figure out how to upload it. Enjoy!

sliding_billy · Aug 20, 2014

No beef rib? The rest looks great.

Big Dan · Aug 20, 2014

This link has the video, I hope. https://www.facebook.com/photo.php?v=952075601485339&l=867362300843146527

Big Dan · Aug 20, 2014

sliding_billy said:
No beef rib? The rest looks great.

I didn't get a beef rib. I just wasn't in the mood for one, and I didn't want to pay 20 dollars for one. I had a huge craving for brisket.

peeps · Aug 20, 2014

Them brisket slices look yuuuuuuuuummy!

Enrico Brandizzi · Aug 20, 2014

All food looks great. Sorry, but maybe I don't understand. You say that served / plated brisket in the pics was $20 per pound?

IamMadMan · Aug 20, 2014

Big Dan said:
I went last Saturday. My wife has never been there. It was Deeeeelicious, as usual. We wolfed down 2 pounds of Brisket, and 4 sausages, 2 were original, one was Jalapeno,and one was Chipotle. The brisket being served that day was from a local Texas farm in the area, 44 Farms (I think that was the name) Choice Angus for $19.99 a pound. Wayne is doing well, and has added the building next door to the joint for additional seating. It is screened in on the wall on the parking lot side which makes it nice and airy. The brick pit has been completely rebuilt since the pit fire, and he also has a huge stickburner out back for catering. I also made a short 30 second video, but I can't figure out how to upload it. Enjoy!

That looks great Big Dan.. Great looking brisket.

Enrico said:
All food looks great. Sorry, but maybe I don't understand. You say that served / plated brisket in the pics was $20 per pound?

Enrico, it is customary in many places in the south states to sell meat by the pound rather than as a platter/plate.

loco_engr · Aug 20, 2014

Name sounds familiar, was it ever on TV?

wagge · Aug 20, 2014

Looks good, its on my hit list

caseydog · Aug 20, 2014

loco_engr said:
Name sounds familiar, was it ever on TV?

Multiple times. It is one of the bright stars in Texas BBQ.

CD

BigBobBQ · Aug 20, 2014

that looks like some mighty fine bbq.

mikemci · Aug 20, 2014

Big Dan said:
This link has the video, I hope. https://www.facebook.com/photo.php?v=952075601485339&l=867362300843146527

Looks like Kenny Chesney waiting in line at 0:21

luke duke · Aug 21, 2014

Big Dan said:
I didn't get a beef rib. I just wasn't in the mood for one, and I didn't want to pay 20 dollars for one. I had a huge craving for brisket.

It would have probably cost more than $20.

Chronos · Aug 21, 2014

I was there Wednesday and only got a beef rib. I love all there food but they are the only place I know who's beef ribs have a big layer of meat on top. Most places cut that off as prime rib and just use a small later of meat.

One beef rib was 1.5 lbs. and it was good.

Big Dan said:
I went last Saturday. My wife has never been there. It was Deeeeelicious, as usual. We wolfed down 2 pounds of Brisket, and 4 sausages, 2 were original, one was Jalapeno,and one was Chipotle. The brisket being served that day was from a local Texas farm in the area, 44 Farms (I think that was the name) Choice Angus for $19.99 a pound. Wayne is doing well, and has added the building next door to the joint for additional seating. It is screened in on the wall on the parking lot side which makes it nice and airy. The brick pit has been completely rebuilt since the pit fire, and he also has a huge stickburner out back for catering. I also made a short 30 second video, but I can't figure out how to upload it. Enjoy!

gtr · Aug 21, 2014

Thanks for the report! That place is very high on my list of where I want to hit next time I'm out there.

darkoozy · Aug 22, 2014

Brisket looks awesome.

When I try a new place I order a pound of everything...yes nuts...

seaham358 · Aug 22, 2014

What's up with the yellow cheese and bread?
Nice looking brisket.

I guess they don't cook burnt ends with the point there?

sliding_billy · Aug 22, 2014

darkoozy said:
Brisket looks awesome.

When I try a new place I order a pound of everything...yes nuts...

Remind me to go with you the next time you try out a new place. :biggrin1:

darkoozy · Aug 23, 2014

sliding_billy said:
Remind me to go with you the next time you try out a new place. :biggrin1:

For sure!

Big Dan · Aug 26, 2014

seaham358 said:
What's up with the yellow cheese and bread?
Nice looking brisket.

I guess they don't cook burnt ends with the point there?

This is Texas!

A Few Photo's of Louie Mueller BBQ trip

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