1buckie
Babbling Farker
I think I'm going to get some KBB, over my lump.
For the longer cooks, try out Stubb's briquettes.....better aftertaste than KBB
See Here :
http://www.bbq-brethren.com/forum/showthread.php?t=190049
I think I'm going to get some KBB, over my lump.
^^ Agreed. I've used my 22.5 in a snake method for at least 6 hours before adding more lump. Granted it won't run a full packer without a refill, but it certainly works.