Don't just cook a Ribeye, compete for the title of Ribeye Master!

Shagdog said:
This was delicious.... I may have to try a couple more times, just to see if I can do any better :heh:

Click to expand...

Going to have to give the sear-on-the-chimney technique a shot. Crust looks great! (Heck, the whole thing looks gorgeous)
 
You'll love it. Just wait till your steak is about 10 degrees from done, and flip often.
 
:mrgreen:

9.23.2016%20Ribeye_zpszcjloadc.jpg
 
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