Never seen anyone cook with 22LRs.
Should be interesting...
What's the occasion?
My wife constantly checks my sons pockets before doing laundry for the fear of sending a live round through the laundry!
Cracks me up!
Since you have a reputation with cast iron around here, I'd be interested to know how you're going to season that pan. I just purchased and used a Matfer carbon steel skillet this past week. I went the flax oil route and cooking wise, nothing stuck but the seasoning was brittle and chipped while scraping the stubborn bits.
I used boiling water, dawn, and scrub brush so hopefully I got the protective wax off.I barely seasoned my Matfer and had no problems at all... I cleaned it really, really well (I don't know what the heck that that wax is...).
Hit it with some olive oil and heated it up. Then started cooking... Quick shot of olive oil spray and nothing sticks to it....
Never seen anyone cook with 22LRs.
Should be interesting...