LT72884
Babbling Farker
- Joined
- May 7, 2009
- Location
- Draper Utah
Ok, so Mr. Lang has been workin on some new stuff. Here is a video of what his new stuff is like. This is a reader who made this video following one of APL techniques. Im having a hard time watching them smash the rib roast down to a 1 inch thick mass. lol. i can see its purpose i think.. but isnt there an easier way?
[ame="http://www.youtube.com/watch?v=UeD4FoAh1Fg"]Charred & Scruffed - YouTube[/ame]
[ame="http://www.youtube.com/watch?v=UeD4FoAh1Fg"]Charred & Scruffed - YouTube[/ame]