Branded BBQ
Full Fledged Farker
Looking at the various competitions and reading the rules and apps to several ones I may be interested in... I plan on cooking pro before the year is up... but I also want to "get my feet wet" so to speak by entering either patio or challenger divisions until I get a good grasp of the competition environment...at least that's my thinking.
Anyway, what is really the difference between patio and challenger divisions? They seem to be cooking the same meats and most of the competitions. Any help would be appreciated. Thx.
Anyway, what is really the difference between patio and challenger divisions? They seem to be cooking the same meats and most of the competitions. Any help would be appreciated. Thx.