How long to brine a turkey

Frank Mahovlich

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Thinking of smoking a turkey for tomorrow night's Viking / Packer game. How long should a turkey be brined for it to have any effect?

Thanks,
FM
 
Is it enhanced, normally I cut the salt in half and do overnight.
 
The last one I did overnight was not quite all the way through. Next time three days with ice water brine.
 
I usually let mine brine for 2-3 days in ice water salt and seasonings. The meat is great but you tend to loose the great crispy skin.
 
Never done a dry brine....Can someone explain that for me. or Pics

I thought it was always done in water with whatever seasonings you like.
 
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