Bacon Wrapped Brisket.....

SmittyJonz · Sep 16, 2013

How would you do it? Cook til almost done , slice thick slices, wrap with the Bacon and back on till Tendar? :-?

peeps · Sep 16, 2013

Pull the brisket before it is probe tender, wrap in bacon, and boil til it probes tender.

JONESY · Sep 16, 2013

Boil it.

SmittyJonz · Sep 16, 2013

Hey now, I NEVER Boil Bacon...!! (Unless its still on the Hog) :shock:

peeps · Sep 16, 2013

Not even after cooking it before adding it to a boiling pot of borracho beans???

ssv3 · Sep 16, 2013

JONESY said:
Boil it.

ound:

Ron_L · Sep 16, 2013

What's your goal? Slices wrapped in bacon? Chunks wrapped in bacon? I would under cook the brisket and let it finish as the bacon cooks.

SmittyJonz · Sep 16, 2013

Ron_L said:
What's your goal? Slices wrapped in bacon? Chunks wrapped in bacon? I would under cook the brisket and let it finish as the bacon cooks.

Both sound GOOD - I've never tried it but I'm thinking I'm gonna try it soon ......Bacon Wrapped Slices on a nice soft roll.....Mmmmmmmm.......

Bludawg · Sep 16, 2013

Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.

SmittyJonz · Sep 16, 2013

Bludawg said:
Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.

Sure but I thinking finish the brisket in bacon would add to the Brisket Deliscousness? :wacko:

gtr · Sep 16, 2013

Bludawg said:
Wouldn't just be easier to add some bacon to a Brisket samich and butter the roll with a little Bacon fat the heat of the brisket will mel the fat into the roll.

Won't the bread get soggy when you boil the sammich?

jeffturnerjr · Sep 16, 2013

I dont think the bacon will add THAT much flavor to brisket, just a little. I would say, just do your brisket, then do up some bacon, add the bacon to brisket sandwich, tacos, etc.

just my two cents.

Bludawg · Sep 16, 2013

gtr said:
Won't the bread get soggy when you boil the sammich?

NO YOU WRAP IT IN FOIL AND FINISH IT IN THE CROCK POT

jeffturnerjr · Sep 16, 2013

Bludawg said:
NO YOU WRAP IT IN FOIL AND FINISH IT IN THE CROCK POT

Why don't you just buy that stuff that comes in the tub. It's way easier.

landarc · Sep 16, 2013

I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.

The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.

landarc · Sep 16, 2013

And while you guys are having fun, any of you who make and love burnt ends, look in the mirror. If you drown brisket point chunks in BBQ sauce and braise them until tender, you might just as well use a crock pot for that too.

Bludawg · Sep 17, 2013

jeffturnerjr said:
Why don't you just buy that stuff that comes in the tub. It's way easier.

My dog bite me when I tried to give her some of that Stuff once. Shes a BBQ snob too.

gtr · Sep 17, 2013

landarc said:
I just happen to have had some brisket point wrapped in bacon. As it happens, this is from my photo shoot of them.

The point was cooked until done. Slice into appropriate sized hunks, rubbed and then wrapped with bacon, it takes a few slices, then more rub and back into the smoker until the bacon is done. These are quite good.

You have my full attention. :hungry:

Diesel Dave · Sep 17, 2013

^^^ mine too.

That's some true pr0n right there

SmittyJonz · Sep 17, 2013

That Looks Delicious !!!!!!!

Bacon Wrapped Brisket.....

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