Spam Sausage Links.
I got to wondering,Tried Mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.:tsk:
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed it she said it smelt like Dog Food:icon_shy
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of Cheddar cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awful. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste but ,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
I got to wondering,Tried Mr Google and could not find any Sausage information using Spam.
I think I may know why, but more on that later.:tsk:
Grabbed some tins of Spam,
My plan was to use the meat as a sausage base.
Wife was a bit skeptical but, I forged ahead. Nothing Ventured Blah Blah.
When mixed it she said it smelt like Dog Food:icon_shy
The recipe in case you want to try it.
3.3/4 Lb of Spam.
1 level TBLS Slap Ya Mama Seasoning, white Blend.
1 level TBLS of powdered Garlic
9 jalapeno's
1/2 lb of Cheddar cheese.
Diced the peppers.
Mixed in the Spam,peppers and seasonings.
Stuffed our little new toy, does 2 lb of meat at a stuffing, Its simple and good
beats pulling out the Big stuffer for samplers.
Stuffed the skins.
Cooked a sampler, first one split, erupted actually.
second one was ok.Smelt great.
Tasted great,really great but the texture was awful. almost gooey.
poached a couple to see if that changed things.
then fried.
bit better but still Gooey.
I guess whatever binder was in Spam had already been cooked out.
Love the taste but ,the texture is awful.
I will try again but I'm thinking some Milk powder may fix the texture.
Anyone have any thoughts?
