Paulmark
is Blowin Smoke!
- Joined
- Aug 5, 2009
- Location
- Stockton CA
I've never used lump charcoal and I'm thinking about using it instead of briquettes...it's Lazzari Lump @17.00 for 44 lbs. Any insights, I hear it burns hotter. I'll be doing pork butts low and slow on a WSM, tri tips on a Santa Marie type set up and 500 oysters on horizontally drums.