SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
I have never made Pepper Stout Beef and had a couple Chuckies in Deep Freezer so here goes something. They didn't have any Stout Beer at the corner Store so i got 2 bottles of this Wheat Beer - who knows? And since we can't handle Hot I skipped the Jalapenos and used a can of Chopped green Chiles and a small can of beef broth, 2 bottles of Wheat Beer, Onions and Grren/Orange bell peppers. Seasoned chuckies with Montreal Steak Seasoning. Just Panned it all and cover with foil and back onto smoker. In 1.5-2 hrs I'll check it and if Tender Shred it, mix it up and give it 30 minutes on Smoker uncovered. Got Rolls and Swiss Cheese and Provolone Cheese.
