Grilling Comp Chicken

Greendriver

is Blowin Smoke!

Joined

Aug 27, 2006

Location

Dalton, Ga

• Jan 23, 2009

• #1

Have you ever tried grilling your comp chicken? If so did you smoke it first? Thanx

 

Jacked UP BBQ

Babbling Farker

Joined

Jun 9, 2008

Location

Forker...

• Jan 23, 2009

• #2

High heat smoking here, never grilled.

 

Bbq Bubba

somebody shut me the fark up.

Joined

May 3, 2007

Location

New...

• Jan 23, 2009

• #3

Cook chicken over high heat in the drum so technically i am grilling with some smoke added.

 

Divemaster

somebody shut me the fark up.

Joined

Sep 23, 2007

Location

North...

• Jan 23, 2009

• #4

Brown first then smoke at 250*

 

CajunSmoker

is One Chatty Farker

Joined

Feb 6, 2007

Location

Rolling...

• Jan 23, 2009

• #5

High heat in the ECB:biggrin:

 

H

HBMTN

is One Chatty Farker

Joined

Oct 16, 2008

Location

Virginia

• Jan 23, 2009

• #6

I have grilled it at competitions, I think the chicken was ok wish I would have had some smoke in it. I think it finished 14th out of 36

 

S

ssbbqguy

is one Smokin' Farker

Joined

Oct 9, 2007

Location

carthage...

• Jan 24, 2009

• #7

My signature comp. chicken is a 13 step process including smoking and braising. PITA. It is very good and places in the money most times. But what I get beat by is chicken that is cooked at very high temps, for very short amount of time.Some are brining, soaking, injecting, but the key is the temp. Locks in moisture and crisps skin in no time at all. In fact there is new cooker (F E grill with high temps) coming out soon.Steve.