Behold! The Pecan Pie Fatty! (aka Pecan Pig)

bigabyte · Oct 11, 2010

Here it is in all it's glory! You can see the preparation of this fatty in this thread:
http://www.bbq-brethren.com/forum/showthread.php?t=93765

I know, you're wondering, "but how did it taste"??? It tasted WONDERFUL! After the first slice, I decided to try it with some sauce. I used BigButzBBQ Original. I like it better with the sauce.:thumb:

My name is Chris Baker, and I approve this fatty.

bbqbull · Oct 11, 2010

Interesting Chris.
Would you repeat this again or just make a regular Pecan pie.

deguerre · Oct 11, 2010

I think I just died and went to Elvis Heaven.

BuckSnort · Oct 11, 2010

I think I'm gonna cry ! :hail:

AZScott · Oct 11, 2010

This is the stuff culinary heroes are made of.

bigabyte · Oct 11, 2010

bbqbull said:
Interesting Chris.
Would you repeat this again or just make a regular Pecan pie.

I could definitely see making it again. I can't imagine it becoming a regular thing, but I have a feeling this might just become some sort of craving I get once in a while.:becky:

I had a flavor in mind that I thought this would hit, and the result was in the ballpark, but was actually little bit of a surprise. It's sweet, like you would imagine, and I think adding sauce brings it back towards BBQ. I would not hesitate to use sauce next time, but many sauces would clash with it. The BigButzBBQ sauce worked great with it, and when I was imagining in my head while it was cooking what it would taste like, I thought the sauce would match up well too. RSS sauce might work too for this.

Phubar · Oct 11, 2010

:hail:

Grabnabber · Oct 11, 2010

Whoah!!! :thumb::thumb::thumb:

3 Rivers BBQ · Oct 11, 2010

Nothing to say....just getting papertowels because of the drool.

BadHorsieBBQ · Oct 11, 2010

Oh my. This looks wonderful, I really wish I could have a taste.

Leopardstripes · Oct 11, 2010

Oooh la la! That is glorious! :clap2: Thanks for posting the reveal...been waiting for that all afternoon! :becky:

PhilB · Oct 11, 2010

How can something sounds so disgusting, yet so delicious?

Phil

bigabyte · Oct 11, 2010

Maybe I'm pregnant?:shock: I look pregnant!:shock:

bluetang · Oct 11, 2010

That's nuts:clap2::clap2::clap2::clap2:

N8man · Oct 11, 2010

You are my Hero!!!!

Odin the Dog · Oct 11, 2010

That looks very tasty. Did the wifey try some?

Mister Bob · Oct 11, 2010

WOW!!! Pure genius!!!
Now you've got me thinking in a whole new direction...Fig Newton Fatty...Cherry Pot Tart Fatty...Cranberry Mold Fatty...
The possibilities are endless!

bigabyte · Oct 11, 2010

Odin the Dog said:
That looks very tasty. Did the wifey try some?

Nope, in fact, she reminded me a little while ago how disgusted she was by it all.:roll: My 15 year old son tried it though. He liked it, except for the nuts. He said he would rather have one with no nuts.:doh:

Garyclaw · Oct 11, 2010

You are a sick farker! A wonderful, beautiful, genius sick farker!:becky:

BigButzBBQ · Oct 11, 2010

Well aside from seeing a new combination I've never seen before, I see yet again why I belong here, I'm in the company of fellow luna... er... geniuses! BRILLIANT! :hail:

P.S. It scares me to think someone else adopted my, "now I wonder how it would taste with some BBQ sauce on it" wave of thought. :shock: :shock:

Behold! The Pecan Pie Fatty! (aka Pecan Pig)

somebody shut me the fark up.

Watching over us.

somebody shut me the fark up.

Knows what a fatty is.

Take a breath!

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

3 Rivers BBQ

Guest

Knows what a fatty is.

Knows what a fatty is.

Knows what a fatty is.

somebody shut me the fark up.

somebody shut me the fark up.

Babbling Farker

Full Fledged Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

is Blowin Smoke!

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