revkab
is one Smokin' Farker
Every so often I just gots to ditch the Pit and break out the good ole Weber. I did, in fact, fire up the big boy and Q'ed one pork butt, two slabs of baby backs, and two slabs of full-sized ribs, but those are for dinner tomorrow. So for tonight, I got a hankerin' for chicken, and made up these beauties. In a few moments, they's gonna be just bones.....