Split Breasts

Stingerhook · Sep 18, 2016

Started out with some split breasts that were .98 cents a pound. Eight hour soak with some sea salt and Old Bay. A little more Old Bay and into the fridge for a few hours to dry out the skin.

45 minutes in

Some Datil pepper sauce for a glaze

Off for a rest

Served up with some rice and peas

Thanks for looking

SDAR · Sep 18, 2016

Those look great.

Bigr314 · Sep 18, 2016

Great color on those breast. Nice job.

dwfisk · Sep 18, 2016

Damn those look good!

BBQ Freak · Sep 18, 2016

nice looking breasts :tape::wink:

bluetang · Sep 18, 2016

Mighty fine chicken breasts, color be beautiful, and them peas n rice bringing too!

BillN · Sep 18, 2016

That is a meal I would definitely sink my teeth into... nicely done.

TheMoth · Sep 18, 2016

Wow that color looks fantastic! I could definitely eat a plate or 2. :hungry:

1buckie · Sep 18, 2016

That's pert near perfect.....good job man !!!!

SGH · Sep 18, 2016

Brother Hooks, when I read the title; "Split Breasts" my first thought was you had met I girl I use to hang out with. But upon farther review I see that you are talking about chicken. On that note, it looks great to me.

Tat-que · Sep 19, 2016

Love a good chicken breast nicely done!!

BobBrisket · Sep 19, 2016

IMO, best way to cook breasts is with bone in. :shock: :-DDoes a lot to seal in juices. Those are gorgeous. Some damn good eating for sure! And, almost always cheaper than the skinless/boneless by a good margin. I'd hit those hard!
Out here for me, harder to find. Wish they weren't!
Bob

Split Breasts

Stingerhook

somebody shut me the fark up.

SDAR

Quintessential Chatty Farker

Bigr314

Babbling Farker

dwfisk

Quintessential Chatty Farker

BBQ Freak

Babbling Farker

bluetang

somebody shut me the fark up.

BillN

somebody shut me the fark up.

TheMoth

Knows what a fatty is.

1buckie

Babbling Farker

SGH

is Blowin Smoke!

Tat-que

is one Smokin' Farker

BobBrisket

Moderator

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