SLT Rib Dinner Cook-Live

Got off to a late start today. Going to have a traditional BBQ rib dinner tonight.
Cooking 2 racks of spares cut to SLT Ribs,mac and cheese and some baked beans with rib tip meat in them.

Got a great price on the spares at Gordon Food Service. $1.69 per pound. Trying a combo rub of Frog Bone-Sweet Mesquite BBQ Rub and a layer of Rendezvous Memphis Original Famous Seasoning. Trying to use up some of the too many rubs I have accumulated.

Going to cook with cherry splits at whatever temp the Shirley would like to run.
No sauce and not wrapping the ribs today. The beans will go in a cast iron skillet and put on the smoker along with the mac and cheese. Stay tuned in.

Here is an update.Made the mc and cheese,made the beans, and ribs almost done. been in the cooker for 5 hours.

Beans ready for the smoker


Mac and cheese prep.


Mac and cheese done


Ribs very close. I did sauce them. That's what the family wanted.

All done eatin. Nothing fancy. Won't win any throwdowns,or photography awards. Just some paper plates and some Q on a Sunday afternoon.





Some good eats.