RuBBQCo
Knows what a fatty is.
- Joined
- Aug 2, 2015
- Location
- Statesbo...
Hello All,
I am catering an event for 30 people this weekend (primarily adults) and they have requested pulled pork, brisket and ribs (along with Brunswick stew, mac n cheese, and green beans). How many butts, briskets and slabs of ribs do you think I need? I typically only serve 2 meats and am comfortable with what amounts to cook for that, but with 3 meats I wasn't quite as sure.
Thanks in advance.
I am catering an event for 30 people this weekend (primarily adults) and they have requested pulled pork, brisket and ribs (along with Brunswick stew, mac n cheese, and green beans). How many butts, briskets and slabs of ribs do you think I need? I typically only serve 2 meats and am comfortable with what amounts to cook for that, but with 3 meats I wasn't quite as sure.
Thanks in advance.
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