Hello From Texas

TowneSA

Got Wood.
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New member here. Thanks for the add to the group. I do most of my smoking on an XL green egg, non smoked BBQ is done on my gas grill or my stick burner. I look forward to seeing and sharing idea.
 
Welcome, come on in, take your shoes off and sit a spell.
 
Hello from a fellow Texan!!

Callin' from Cowtown!! (aka, Fort Worth for those from outside the state)


-Cyber
 
Welcome to the forum from sunny SE Az.
 
Welcome to the madness!!!!! Enjoy your stay :thumb:
 
Welcome to the forum from down here in Victoria.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have
 
Welcome aboard TowneSA, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
 
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