Jerk pork

bald · Feb 23, 2020

Hi everyone!

First post so I thought I would share some Malcom Reed inspired jerk pork on the pit barrel cooker ( smoked for 3 hours and wrapped for 1.5 hours with a final 20 minutes for the sauce to set)
It stopped raining in the U.K. for the first time in two weeks so I thought I would take advantage.
Great forum, very informative!

Cheers

ShadowDriver · Feb 23, 2020

Looks great, Ed!

Kind regards from a prior East Cambs resident.

Stingerhook · Feb 23, 2020

Mighty fine Ed.

tom b · Feb 23, 2020

Righteous Pork and welcome aboard!

Smoking Piney · Feb 23, 2020

That looks ON TIME, Ed! :thumb:

ModelMaker · Feb 24, 2020

Welcome, food looks fine but your going to have to change your name.
Perhaps Edward, Eddie, Edwin, Eduardo, Sue (yes that's it, "Sue, formally known as Ed").
I was here first.
Ed

Big George's BBQ · Feb 24, 2020

That looks Great to me

MisterChrister · Feb 24, 2020

That looks fantastic! Welocme to the party!

cowgirl · Feb 24, 2020

Looks great Ed! Welcome to the forum!

pmad · Feb 24, 2020

Looks awesome

bald · Feb 25, 2020

ModelMaker said:
Welcome, food looks fine but your going to have to change your name.
Perhaps Edward, Eddie, Edwin, Eduardo, Sue (yes that's it, "Sue, formally known as Ed").
I was here first.
Ed

Baldy is fine

Jerk pork

bald

Got Wood.

Attachments

ShadowDriver

somebody shut me the fark up.

Stingerhook

somebody shut me the fark up.

tom b

somebody shut me the fark up.

Smoking Piney

somebody shut me the fark up.

ModelMaker

Quintessential Chatty Farker

Big George's BBQ

somebody shut me the fark up.

MisterChrister

Quintessential Chatty Farker

cowgirl

somebody shut me the fark up.

pmad

is Blowin Smoke!

bald

Got Wood.

Similar threads