Zin
is Blowin Smoke!
No one cooks @225...how long would 1 quart of water last @275-325 range
Nice add on for the weber!
- Thread starter cirk
- Start date
No one cooks @225...how long would 1 quart of water last @275-325 range
Darwin
Well-known member
Last edited:
agensop
Knows what a fatty is.
outside of the outright hate i think the owner needs to consider one for the jumbo joe. that would be awesome. that and the canjun bandit rotisserie extension would be and awesome combo (FOR ME)
IrondeQuer
Knows what a fatty is.
I lowered my temps for brisket lately to 225-250. Much better than my previous attempts at 275-325. Smokier and jucier.
Agree. If there was one for the jumbo Joe I'd order it now. My daughter just got married and is living in an apartment and that's what she has for a grill. She'd like to try a little smoking but she and her husband aren't in a position to build a "Jimmy". (Zero tools among other issues). While there are cheaper options there is something to be said for an out of the box solution. In the grand scheme of things it's still an affordable solution. Certainly something I could pick up for one of their birthdays etc.
