S
scotsman
Guest
how would 1 go about making those real saucy ribs like you get in chillis and those type places?
it's more so for the others that come over. they like the real saucy type. would i still rub them 1st and then just start hitting them with bbq sauce 2 hours in or what?Not to be a smart a$$, but why would you want to? I'm guessing you like the sauce more than the ribs so I would suggest buying some of their sauce then try to duplicate it in your kitchen. When you get the sauce you like, slather up your ribs with it.
it's more so for the others that come over. they like the real saucy type. would i still rub them 1st and then just start hitting them with bbq sauce 2 hours in or what?
I know bbq ribs this was my last smoke. i was saying for other peopleDo yourself a favor and try a smoked bbq recipe also and when you realize you like REAL bbq you might feel embarrassed that you even asked that question... and then you might feel like apologizing... but its okay.. we already accept your apology :becky:
seriously though I always wondered why people would go out and order ribs. I NEVER liked that garbage they cook in most places. Then I made my own and I have to be honest I was expecting very little but I was surprised to learn that I LOVED THEM. I even made a rib sauce with them but did NOT even try it. I ate them dry :clap2:
If they want Chili's ribs, draw them a map. Then make some of those beauties for yourself.:thumb: