Brisket barbacoa and dessert

LordRiffenstein · Mar 30, 2020

I bought a piece of brisket flat from our local butcher a while ago. Used half of it for pastrami. Meat from Belgian kettle is pretty lean so it's no good to cook as a brisket. Decided to turn it into barbacoa. Meat was seasoned with SPOGOS, after 3 hours on the kettle, it got its barbacoa bath. When it was probe tender, I pulled it. You can see that it was very stringy. Then it went back on the kettle to finish. We made a badge of corn tortillas. Barbacoa came out really good, meat was very tender. Would have preferred a bit more spice but hot sauce fixed that. Misses made a skillet apple cake that was absolutely awesome.

Verzonden vanaf mijn iPhone met Tapatalk

TxQGuy · Mar 30, 2020

Everything about that looks delicious. I am convinced that "smoke for a while, then foil and braise" is an absolutely perfect choice for almost any kind of beef.

Also, much respect from this Texan on those homemade tortillas. :clap2: Nothing beats a fresh one.

ShadowDriver · Mar 30, 2020

That looks wonderful on all counts. The apple skillet cake is new to me, but I'd sure love to have a piece.

scp · Mar 30, 2020

I never though of brisket for barbacoa....now I am.

Looks delish!!

Big George's BBQ · Mar 30, 2020

Very Nice That apple cake looks killer

HogGrog · Mar 30, 2020

That shreds!

Nice cook and pie!

creek bottom · Mar 30, 2020

Fantastic!!! :thumb:

Stingerhook · Mar 30, 2020

Nailed it.

boogiechillen · Mar 30, 2020

Oh man, all looks great but the Apple cake has me intrigued

WeldonG · Mar 30, 2020

Looks absolutely delicious!

Sent from my SM-G950U using Tapatalk

Hoss · Mar 30, 2020

The beef looks killer.............but that cake looks DIVINE!!! Care to share? The recipe that is,,,,,for the CAKE???? :clap2:

Smoke on Badger Mountain · Mar 30, 2020

Perfection Yoeri!

Jrogers84 · Mar 31, 2020

Looks amazing!!

Sent from my iPhone using Tapatalk

LordRiffenstein · Mar 31, 2020

TxQGuy said:
Everything about that looks delicious. I am convinced that "smoke for a while, then foil and braise" is an absolutely perfect choice for almost any kind of beef.

Also, much respect from this Texan on those homemade tortillas. :clap2: Nothing beats a fresh one.

Thanks! I agree, foil and braise works really well.
Homemade tortillas are SO MUCH better than anything we can get at the stores.

ShadowDriver said:
That looks wonderful on all counts. The apple skillet cake is new to me, but I'd sure love to have a piece.

Thanks, the cake was a first but DEF not the last time.

scp said:
I never though of brisket for barbacoa....now I am.

Looks delish!!

Try it, it´s really good!

LordRiffenstein · Mar 31, 2020

Thanks for all the comments. This is the recipe. Highly recommend this book.

Verzonden vanaf mijn iPhone met Tapatalk

Brisket barbacoa and dessert

LordRiffenstein

is One Chatty Farker

TxQGuy

Full Fledged Farker

ShadowDriver

somebody shut me the fark up.

scp

is Blowin Smoke!

Big George's BBQ

somebody shut me the fark up.

HogGrog

Babbling Farker

creek bottom

is One Chatty Farker

Stingerhook

somebody shut me the fark up.

boogiechillen

Knows what a fatty is.

WeldonG

Knows what a fatty is.

Hoss

Quintessential Chatty Farker

Smoke on Badger Mountain

Babbling Farker

Jrogers84

is Blowin Smoke!

LordRiffenstein

is One Chatty Farker

LordRiffenstein

is One Chatty Farker

Similar threads