S
Sausage Warrior
Guest
I just bought a Green Mountain Pellet Pooper DB model. It was delivered Saturday about 5 pm, set up and started by the dealer.
I let it burn in to about 450 turn it off, open the hatch and aired it out. Then I spayed her down with Pam and brought fired up again to about 165 for a couple of hours of smoke on a nice pork butt I had ready to go. I then increased the temp to 185 for about three more hours then 220. The lower temps were to encourage more smoke.
It has a dandy remote with in that shows grill and internal meat temp. I didn't sleep much last night and checked the remote next to my bed frequently. Internal temp kept climbing and grill temp held rock solid. At about 5:15 am the internal temp was about 180 doing great. An hour and a half later the remote read grill temp 85 and internal meat temp 185. What?!
I went to the smoker and a loud constant alarm was on. I opened the pellet hopper and saw the auger exposed. Pellets were along the side of the box but had not fell through to the auger! I pushed pellets down and tried to restart it it but no luck.
I took my butt off the grill knowing it was not going to pull if under 200 degrees.
I vacuumed out the grill and burn pot and turned it back on. Still that alarm. It cycled but never burnt pellets. I unplugged it totally disgusted.
Does anybody own one of these damn things? I'm ready for a refund now!
I let it burn in to about 450 turn it off, open the hatch and aired it out. Then I spayed her down with Pam and brought fired up again to about 165 for a couple of hours of smoke on a nice pork butt I had ready to go. I then increased the temp to 185 for about three more hours then 220. The lower temps were to encourage more smoke.
It has a dandy remote with in that shows grill and internal meat temp. I didn't sleep much last night and checked the remote next to my bed frequently. Internal temp kept climbing and grill temp held rock solid. At about 5:15 am the internal temp was about 180 doing great. An hour and a half later the remote read grill temp 85 and internal meat temp 185. What?!
I went to the smoker and a loud constant alarm was on. I opened the pellet hopper and saw the auger exposed. Pellets were along the side of the box but had not fell through to the auger! I pushed pellets down and tried to restart it it but no luck.
I took my butt off the grill knowing it was not going to pull if under 200 degrees.
I vacuumed out the grill and burn pot and turned it back on. Still that alarm. It cycled but never burnt pellets. I unplugged it totally disgusted.
Does anybody own one of these damn things? I'm ready for a refund now!