AppleMan
Well-known member
We are in a drought, and I just put a shoulder on an hour ago for pulled pork. Now it looks like a storm just blew up to the North and might be here in an hour. That'd give me at least 2 hours of good smoke on the pulled pork. I've got nothing covering my BGE and I'd hate to have it drown by the potential downpour. This isn't a sprinkle but a pretty decent storm. Would moving it into the oven work? Never done that before and never wanted to...but I might be in a bind here. Any help is much obliged.