MOINK balls save the day

Maylar · May 26, 2015

Did a small cook for family on Monday. Main course was chicken thighs which I inadvertently over seasoned with Lawry's. I never used that before, and the chicken was just too salty. Live and learn.

But - for an appetizer I cooked up a bunch of MOINKs. Homemade meat balls with lots of garlic, rolled in Magic Dust.

At the appropriate time I slathered some Sweet Baby Ray's on 'em and cranked the flame to set the sauce. Oops.. dinn know Ray's would burst into flames :doh:

Got 'em a bit crispy on the outside, but they were fabulous -

Ate the salty chicken anyway, but could've made a meal out of these. Will definitely make em again. MOINK Balls to the rescue.

cowgirl · May 26, 2015

Those are some great lookin' MOINKS, I prefer crisp bacon on mine.
Nice job!

redline bovine · May 26, 2015

good lookin moink balls. moink balls are always good. I agree with cowgirl, I like mine with crisp bacon :thumb:

IamMadMan · May 26, 2015

Awesome....

HOG FAN · May 26, 2015

I have got to try and make some of those things. Yours look awesome!

Mr.OiSat · May 27, 2015

Lookin great....

Brew-Bq · May 27, 2015

As one who enjoys an "extra toasted" marshmallow, those Moinks look spectacular and I would have ate every one!

1buckie · May 27, 2015

Yep....MOINKS have saved my a$$ more than once !!!!

nice crispy ones there !!!!

Titch · May 27, 2015

Your moinks look pretty good mate

cheez59 · May 27, 2015

Good idea with the skewers. Nice job!

LarryO1947 · May 27, 2015

NICE!! :thumb:

BigLakeSmoker · May 27, 2015

I will have to try those at my next cook, they look very tasty.

legendaryhog · May 27, 2015

Gotta love the MOINK, those look so good. If you want a slightly less salty seasoning salt try Tony Chachere's low sodium cajun salt or my favorite, Slap Your Mama cajan seasoning. They are both pretty darn good and have no MSG (if that matters to you).

spider22 · May 27, 2015

Moinks are always a good edition to any cook.

Maylar · May 27, 2015

legendaryhog said:
Gotta love the MOINK, those look so good. If you want a slightly less salty seasoning salt try Tony Chachere's low sodium cajun salt or my favorite, Slap Your Mama cajan seasoning. They are both pretty darn good and have no MSG (if that matters to you).

Thanks. I make my own rubs, but used up the last of my Magic Dust on the Moinks. I had picked up the Lawry's from an end isle display at the grocery store (like, "Hey, I've heard of that...") so thought I'd give it a try. Shudda read the label, "seasoned salt". Oops.

The Magic Dust gave the Moink balls a bit of kick though. Awesome overall.

Big George's BBQ · May 27, 2015

Those Moinks look really good

MOINK balls save the day

Maylar

is Blowin Smoke!

cowgirl

somebody shut me the fark up.

redline bovine

Full Fledged Farker

IamMadMan

somebody shut me the fark up.

HOG FAN

is one Smokin' Farker

Mr.OiSat

is one Smokin' Farker

Brew-Bq

Full Fledged Farker

1buckie

Babbling Farker

Titch

somebody shut me the fark up.

cheez59

Quintessential Chatty Farker

LarryO1947

is one Smokin' Farker

BigLakeSmoker

Knows what a fatty is.

legendaryhog

is Blowin Smoke!

spider22

Full Fledged Farker

Maylar

is Blowin Smoke!

Big George's BBQ

somebody shut me the fark up.

Similar threads