A little deep dish on the Komodo Kamado

bosco0633 · Aug 21, 2016

Made my first deep dish using homemade dough and sauce, mixed in some mushrooms, green olives, pepperoni, and hot peppers. I cooked this on the 23" Komodo Kamado at 475 degrees for 45 min. Loved this cook... after first one, there is always room for improvement. I can't wait to give it another go

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SGH · Aug 21, 2016

Great looking pie. And a great looking unit as well. Those Kamodo Kamados are bad to the bottom.

bosco0633 · Aug 21, 2016

SGH said:
Great looking pie. And a great looking unit as well. Those Kamodo Kamados are bad to the bottom.

thanks so much. I absolutely love my komodo Kamado setup. I had a ton of cookers but I am down to these two now. And I have no regrets.

SGH · Aug 22, 2016

bosco0633 said:
thanks so much. I absolutely love my komodo Kamado setup. I had a ton of cookers but I am down to these two now. And I have no regrets.

Brother that is a beautiful setup you have there. You should be proud sir.

Evil-g · Aug 22, 2016

Great job on the pizza!!!

cowgirl · Aug 22, 2016

Beautiful set up!
Your pizza looks delicious too.

bosco0633 · Aug 22, 2016

Thanks very much.

I have gone through a BBQ journey with all sorts of grills. When I stumbled into the Kamado cooker I knew it was the right grill for me. I started with one brand and fell in love with the Komodo Kamado.

The rest is history

certified106 · Aug 22, 2016

Sweet looking kamodo's and great looking pie

mattmountz94 · Aug 22, 2016

Nice looking pie

16Adams · Aug 22, 2016

Fantastic pizza, love the KK's.

KevinJ · Aug 22, 2016

Nice looking pie. :thumb:

bosco0633 · Aug 22, 2016

16Adams said:
Fantastic pizza, love the KK's.

good to see you around, haven't seen you in a while on the guru. Hope all is well with you!

Groundhog66 · Aug 22, 2016

I've got a ceramic deep dish that I've been meaning to give a try, your post is nudging me closer.

bosco0633 · Aug 22, 2016

Just remember with the ceramic to lube it up with some butter or oil before adding the dough. I like these non stick pans as it slid right out.

Groundhog66 · Aug 22, 2016

bosco0633 said:
Just remember with the ceramic to lube it up with some butter or oil before adding the dough. I like these non stick pans as it slid right out.

Yeah, good advice, thank you.

4ever3 · Aug 22, 2016

Beautiful pie!

dadsr4 · Aug 22, 2016

bosco0633 said:
Just remember with the ceramic to lube it up with some butter or oil before adding the dough. I like these non stick pans as it slid right out.

This has the plus of making a crust that is crisp on the outside, like a Detroit style pizza.

Monte Cristo · Aug 22, 2016

Have you ever added any oil to the inside outer rim of the crust? Trying to think if that would re-create the old pizza hut or Uno style crust.

BTW: Great looking pizza.

THoey1963 · Aug 22, 2016

Amazing looking pie...

sbramm · Aug 22, 2016

holy cow that pie looks good!

A little deep dish on the Komodo Kamado

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