Goose Full Fledged Farker Joined Jan 25, 2009 Messages 461 Reaction score 27 Points 0 Location By the... Apr 10, 2009 #1 Brined turkey breast, peas and carrots, crusty Italian bread. mmmm.
SpammyQ Take a breath! Joined May 2, 2008 Messages 524 Reaction score 13 Points 0 Location Mukwonag... Apr 10, 2009 #2 That breast looks great. I'd hit that.
71-South is Blowin Smoke! Joined May 2, 2008 Messages 1,386 Reaction score 234 Points 0 Location Harrison... Apr 10, 2009 #4 That's some seriously good bark for a Turkey breast. Looks nice and moist too. Nice job.
JimDandysNYDan is one Smokin' Farker Joined Oct 8, 2008 Messages 675 Reaction score 9 Points 0 Age 58 Location Brewster... Apr 10, 2009 #5 D-Farkin-Licous Goose-Mohn!!!
aquablue22 Babbling Farker Joined Nov 27, 2008 Messages 3,851 Reaction score 2... Points 0 Age 69 Location Ormond... Apr 10, 2009 #6 Man that looks really good, Really good bark and juicy looking meat! NICE
E eheath Is lookin for wood to cook with. Joined Sep 12, 2008 Messages 36 Reaction score 0 Points 0 Location Christia... Apr 10, 2009 #7 Man, that looks GREAT! What temp did you cook at?
S Skidder Babbling Farker Joined Feb 2, 2008 Messages 3,974 Reaction score 980 Points 0 Location Westfiel... Apr 10, 2009 #8 Yep very nice work! We love smoked turkey breast.
Goose Full Fledged Farker Joined Jan 25, 2009 Messages 461 Reaction score 27 Points 0 Location By the... Apr 10, 2009 #9 bbqdano said: Looks great!! Was it boneless? Click to expand... It was whole bird I butterflied out. Much easier to work with that way. eheath said: Man, that looks GREAT! What temp did you cook at? Click to expand... 250-275 for about 4 hours then 300/325 for about 45 min. Thanks for the nice comments!
bbqdano said: Looks great!! Was it boneless? Click to expand... It was whole bird I butterflied out. Much easier to work with that way. eheath said: Man, that looks GREAT! What temp did you cook at? Click to expand... 250-275 for about 4 hours then 300/325 for about 45 min. Thanks for the nice comments!
zydecopaws Babbling Farker Joined Jan 15, 2009 Messages 2,620 Reaction score 973 Points 0 Location Battle... Apr 10, 2009 #10 Nice bark. What did you rub it with?
Goose Full Fledged Farker Joined Jan 25, 2009 Messages 461 Reaction score 27 Points 0 Location By the... Apr 10, 2009 #11 zydecopaws said: Nice bark. What did you rub it with? Click to expand... I brined it overnight with 1/2 cup espresso and 1/2 cup molasses,4 cups water 3 tablespoons of salt. Rubbed it with salt, pepper, dry mustard, toasted coriander, onion powder, old bay and sage.
zydecopaws said: Nice bark. What did you rub it with? Click to expand... I brined it overnight with 1/2 cup espresso and 1/2 cup molasses,4 cups water 3 tablespoons of salt. Rubbed it with salt, pepper, dry mustard, toasted coriander, onion powder, old bay and sage.
NewEnglandQ Full Fledged Farker Joined Feb 5, 2009 Messages 260 Reaction score 32 Points 0 Location East... Apr 11, 2009 #12 Wow that looks great Awesome job, very unique...I'm gonna have to try it
cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Messages 32,522 Reaction score 6... Points 113 Location Oklahoma Apr 11, 2009 #13 Great looking turkey breast!! Dibs on any leftovers. lol :wink:
M millsy is Blowin Smoke! Joined Mar 22, 2009 Messages 1,332 Reaction score 80 Points 0 Location Frederic... Apr 11, 2009 #14 Nice looking boobs