A Bacon, Garlic, Scallion, Pepperjack Pull Bread

cowgirl · Jul 21, 2016

Just a snack. Well, I guess it was actually my supper one night. :grin:

Fried the bacon, cooked scallions and garlic in the bacon drippings (butter added) til they were tender...

Made slits in the bread (not all the way through to the bottom), then filled the bread with pepperjack, mozzarella and provolone cheese...

Spooned the sauteed garlic and scallions into the bread slits..... and poured the extra butter/bacon drippings over the top..

Into the drum with a bit of hickory. I covered the bread with foil for the first 15 min, then removed the foil and let the loaf smoke til hot and slightly crisp.

Smoked the loaf til the cheese was hot and bubbly and the bread was heated through...

Topped with the crisp bacon and more scallions.
That's it. Supper!

I pulled a piece while the cheese was nice and gooey...

I love hot bread, the butter and bacon drippings soaked into the loaf just send it over the top for me. I liked the bite from the pepperjack too.
It's easy for me to have a few slices with a glass of wine and call it supper. :grin:

Thanks for looking!

16Adams · Jul 21, 2016

Yes ma'am, I am ruined for the night.

)

cowgirl · Jul 21, 2016

16Adams said:
Yes ma'am, I am ruined for the night. )

lol Thanks Adams! I'm going to be awake all night thinking about red snapper and oysters. :-D

Jbkilg2 · Jul 21, 2016

Looks heavenly. Yep...that is going to happen on a cooker near me I before the weekend ends!

Inthewoods · Jul 21, 2016

Fine looking bread you got there lady!

-D

cowgirl · Jul 21, 2016

Jbkilg2 said:
Looks heavenly. Yep...that is going to happen on a cooker near me I before the weekend ends!

Thank you!! Hope you have great luck with it. :grin:

Inthewoods said:
Fine looking bread you got there lady!

-D

Thanks so much Dave! Hope you're having a nice week.

MisterChrister · Jul 21, 2016

Good LORD I want that in my tummy!

mwmac · Jul 21, 2016

Thanks for posting this Jeanie! It has been too long since I last copied your recipe for this pull bread. Son #1 and his SO are coming to visit this weekend and I think some pull bread will go well with the ribeyes....

ssv3 · Jul 21, 2016

If that's not the best bread concoction/creation I don't know what is. Excellent Neighbor!!

cowgirl · Jul 21, 2016

MisterChrister said:
Good LORD I want that in my tummy!

Thanks Chris! If I had any left, I'd send ya a slice. :becky:

mwmac said:
Thanks for posting this Jeanie! It has been too long since I last copied your recipe for this pull bread. Son #1 and his SO are coming to visit this weekend and I think some pull bread will go well with the ribeyes....

That's great!! Nice that your son is visiting and I hope the bread turns out well for you. Thanks so much! :mrgreen:

cowgirl · Jul 21, 2016

ssv3 said:
If that's not the best bread concoction/creation I don't know what is. Excellent Neighbor!!

Thank you Neighbor!! :hug::mrgreen: Other cheeses would be tasty in this but I seem to go with what I have on hand.
Hope you're keeping cool Sako. :thumb:

jsperk · Jul 21, 2016

That had to taste great. Awesome cook.

Decoy205 · Jul 21, 2016

How do you come up with this! Looks delicious!

cowgirl · Jul 21, 2016

jsperk said:
That had to taste great. Awesome cook.

I'd definitely trade for some of the chicken you just posted. lol Thanks!! :grin:

Decoy205 said:
How do you come up with this! Looks delicious!

Thank you Decoy! I make a meal out of this, just a few slices with a glass of wine and I'm a happy girl. :mrgreen:

ssv3 · Jul 21, 2016

cowgirl said:
Thank you Neighbor!! :hug::mrgreen: Other cheeses would be tasty in this but I seem to go with what I have on hand.
Hope you're keeping cool Sako. :thumb:

Love it! That's pretty much what I do.

I'vebeen so busy lately that I don't even feel the heat. :biggrin1:

cowgirl · Jul 21, 2016

ssv3 said:
Love it! That's pretty much what I do.

I'vebeen so busy lately that I don't even feel the heat. :biggrin1:

Shoot! Hope it's the good kind of busy and not the work kind. :mrgreen:

ssv3 · Jul 21, 2016

cowgirl said:
Shoot! Hope it's the good kind of busy and not the work kind. :mrgreen:

Little bit of both but you guessed it, more on the work side. No complaints though!

Mr.OiSat · Jul 22, 2016

Fantastic. I want this right now.

Neil · Jul 22, 2016

You never cease to amaze me Jeannie! :thumb::thumb:

Titch · Jul 22, 2016

Pull apart bread is all the rage here and its very tasty.
We Like your Bacon idea, I'm going to steal that.
looks delicious
We make it with lots of Garlic, great with Pasta

A Bacon, Garlic, Scallion, Pepperjack Pull Bread

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