Discussion Thread -> "Special Rules Clusterfark!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
- Thread starter Moose
- Start date
peeps
somebody shut me the fark up.
Whew!!!! Plenty of those in the fridge!!!! Do I just carry it until the carrier is empty?
Shagdog
Quintessential Chatty Farker
Sorry Ron. Cake will not be accepted as a green vegetable, even if it has green frosting. I am amazed at how many people have asked me that question. One guy wanted to know if a picture of a vegtable would be ok.. (The answer is maybe. But if better be a really nice picture... Like a Ceyzanne still life or some chit)
Shagdog
Quintessential Chatty Farker
Or to my house. I will trade you for a calculator that works so you can figure out your ribeye problem.
peeps
somebody shut me the fark up.
then I better wait until the last weekend....I ain't walkin to Greyslake with just a six pack in this weather!
Shagdog
Quintessential Chatty Farker
If you're bringing beer, I don't care how you get here peeps. Car, plane, bus, train.. All acceptable, as long as you bring beer.
dadsr4
somebody shut me the fark up.
$10.00/lb on sale. I'll watch this one.
Shagdog
Quintessential Chatty Farker
Just saw your edit, Dads.. Since I didn't include it in the rules, the honor system is in effect for whether or not it is, in fact, a ribeye.. As is the thickness of your steak. That being said, given the audience, trying to pull a fast one would be ill advised. This group of carnivores knows their steaks!
peeps
somebody shut me the fark up.
good price!
Rules don't call for a label. Ribeye is pretty easy to identify. Let's not over complicate the over complicated TD :wink: :rofl:
Oh fark it, just give me my dilly bar now.
peeps
somebody shut me the fark up.
give???? You got earn that ish!!!!
dadsr4
somebody shut me the fark up.
I'm not a beef eater. Maybe once a year for steak, so I thought I would ask. Never can tell what I will find marked down. Otherwise, steak, potato, and a salad is one of the better choices for a throw down.
ShencoSmoke
is Blowin Smoke!
I want a Dilly so I am going to enter a CluckerFARK instead of steak, that would make it a Cluckerfark Clusterfark:becky:
http://www.bbq-brethren.com/forum/showthread.php?t=193022
http://www.bbq-brethren.com/forum/showthread.php?t=193022
What about the guys outside of the US? Do they have to buy a US Ribeye or can they buy the equivalent Metric ribeye?
:twisted:
:twisted:
Shagdog
Quintessential Chatty Farker
Since there really isn't any way to convert inches to a metric equivalent, and no way to measure in English measurements out side of the US, I guess all overseas meat will need to be mailed to the mods for inspection and approval before proceeding. Please include a self addressed stamped envelope so they can mail your steak back to you.
So will their steak have to be 1 in. thick before or after handling by the USPS?
My tape measure is dual purpose, metric one one side and inches on the other, therefore anything over 2.54 CM will qualify. Now only to find a ribeye, Does bone in qualify? Bone in Entrecôte sounds yummy, pomme de terre, and legumes.
I'm on it!:-D
boogiesnap
Babbling Farker
who's gonna get snagged by the "baked" potato....
define baked, can that be cooked on the grill? hmmmmm
define baked, can that be cooked on the grill? hmmmmm
dadsr4
somebody shut me the fark up.
One of the weird things I know is that, in Australia, it's called a Scotch fillet. Math class taught me that 1" equals 2.54 cm, so they can play.
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