First the ingredients
Dried bird peppers for the rub, 1/3 parts brown sugar, sirracha, & honey for the glaze. Rub the chops and let them rest overnight.
Everybody getting happy on the grill.
Off the grill and resting.
Time for the stuffed chop.
Thanks for looking.
Dried bird peppers for the rub, 1/3 parts brown sugar, sirracha, & honey for the glaze. Rub the chops and let them rest overnight.
Everybody getting happy on the grill.
Off the grill and resting.
Time for the stuffed chop.
Thanks for looking.
