Titch
somebody shut me the fark up.
Keeping with my preferred way to cook.
Simple:becky:
Simple:becky:
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Simple Steak.
- Thread starter Titch
- Start date
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
That is a thing of beauty! :hungry:
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
What Gore said!
- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
I'll echo that: What Phubar said! :hungry:
peeps
somebody shut me the fark up.
- Joined
- Aug 9, 2013
- Location
- Round Rock, TX
My, OH MY!!! :thumb:
mike-cleveland
is one Smokin' Farker
- Joined
- Jun 2, 2014
- Location
- Cleveland, Ohio
Wow!
BKish25
Full Fledged Farker
Oh, that is a wonderful meal.
In my hometown, local chefs use a similar process to create a steak called "Pittsburgh Rare" or "Black and Blue." The steaks are marinaded then cooked in a super hot cast iron pan over high heat and removed when the internal temperature is 110 degrees. The outside is charred but the inside is still red and cool.
The cooking method was inspired by local folklore that the region's steelworkers who supposedly cooked their dinners by tossing steaks on cooling steel beams or the sides of molten steel tubs.
In my hometown, local chefs use a similar process to create a steak called "Pittsburgh Rare" or "Black and Blue." The steaks are marinaded then cooked in a super hot cast iron pan over high heat and removed when the internal temperature is 110 degrees. The outside is charred but the inside is still red and cool.
The cooking method was inspired by local folklore that the region's steelworkers who supposedly cooked their dinners by tossing steaks on cooling steel beams or the sides of molten steel tubs.
charrederhead
Babbling Farker
Salivating before breakfast.....I like the 3-sided heat attack.
- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
bluetang
somebody shut me the fark up.
Way fine steak!
jasonjax
Babbling Farker
Absolute perfection. I LOVE the cooking technique!
Tonybel
Babbling Farker
- Joined
- Feb 29, 2012
- Location
- San Berdoo, CA
That steak is no joke nice job!!!
fantomlord
is Blowin Smoke!
- Joined
- Sep 24, 2012
- Location
- Sauk City, WI
:jaw:
landarc
somebody shut me the fark up.
- Joined
- Jun 26, 2009
- Location
- sAn leAnDRo, CA
That's more of a mini-roast, great cooking action there Titch-O
Bigjohnb20
Knows what a fatty is.
- Joined
- Sep 17, 2013
- Location
- MPLS, MN
Wow love the setup you got there for searing the chit out of that giant steak. :clap2:
What Gore, and Phubar, and Gore said!
Hot and Fast!
Hot and Fast!
What Smoke Dawg said!!
tek4dr
Got Wood.
- Joined
- Jul 29, 2013
- Location
- Virginia Beach, VA
Very nice!
Oh yes indeed.
Mr.OiSat
is one Smokin' Farker
- Joined
- Jul 16, 2014
- Location
- Black Forest , Germany
What qman said!!! :hail:
