Shagdog
Quintessential Chatty Farker
If you're cooking a ribeye anyway, don't forget that this is the moth that you could be named the 2016 RIBEYE MASTER!!!!
Our new September Special TD category is..."2016 Ribeye Master!"
Snake River Farms Cowboy Ribeye
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING
1. Your entry must consist of Beef Ribeye Steak as an exclusive feature. It can either be boneless or bone-in, your choice.
2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
[FONT="]4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker, and one photo of your meat fully cooked. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you do submit more than 3 photos, you must indicate which 3 will be used for judging or we will pick them for you. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread:
[/FONT]http://www.bbq-brethren.com/forum/sh...d.php?t=101743
5. The meat must stand on its own. For your final photo, the meat must not be accompanied by any sides or garnish. It can be in whole form, or sliced and arranged as you wish.
You may submit entries that are cooked from Friday 9/2/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 10/3/16.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday10/3/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
If you are lucky enough to become the 2016 Ribeye master, you would also win -
1) The ultra rare, extremely cool, ever evolving, always different, and thus HIGHLY collectible Official BBQ Brethren Throwdown Certificate, now available in two distinct styles!
Just send me a PM with your email address, the name you want on the Cert, (can be your real name or Screen name) which style you want, and the name of your dish and you will receive it within 40,345 business days OR sooner!
[FONT="]2). A $20 Tatonka Dust & Buffalo Wing package AND a choice of two Jerky seasonings AND two coozies!
[FONT="]
OR:
[FONT="]A $30 store credit + free shipping so you can [FONT="]customize your prize![/FONT][/FONT] [/FONT] [/FONT] :clap2:
To accommodate non-U.S. Winners, Owens BBQ will provide a $30 Amazon e-gift card, to spend however they choose. :thumb:
You can check out the Owens BBQ Sales and Ventures page HERE, and you can also go directly to Owens BBQ to explore the great seasonings and brines they have available. :thumb:
So what are you waiting for? Come join the fun! Take a couple pictures of your next Ribeye cook and you could be a winner! :thumb:
Enter here- http://www.bbq-brethren.com/forum/showthread.php?t=235992
Our new September Special TD category is..."2016 Ribeye Master!"
Snake River Farms Cowboy Ribeye
MASTER'S CUT CATEGORY DESCRIPTION - READ CAREFULLY BEFORE ENTERING
1. Your entry must consist of Beef Ribeye Steak as an exclusive feature. It can either be boneless or bone-in, your choice.
2. You must cook the cut of meat using a charcoal and/or wood fired grill or smoker, or over an open wood fire.
3. Only one entry may be submitted per person.
[FONT="]4. You must submit one photo of your cut of meat in raw form, another one while it is on the cooker, and one photo of your meat fully cooked. You can submit other photos if you wish, but you must include these 3 to showcase the piece of meat, how you're cooking it, and the result. In other words, your entry will include 3 photos, not one. If you do submit more than 3 photos, you must indicate which 3 will be used for judging or we will pick them for you. You are encouraged to post your full cook thread in QT, and link back here to this entry thread, but you MUST include these three photos in this entry thread. Here is an example from a previous Master's Cut TD Vote thread:
[/FONT]http://www.bbq-brethren.com/forum/sh...d.php?t=101743
5. The meat must stand on its own. For your final photo, the meat must not be accompanied by any sides or garnish. It can be in whole form, or sliced and arranged as you wish.
You may submit entries that are cooked from Friday 9/2/16 through the entry submission deadline of 12pm (NOON), Central US Time on Monday 10/3/16.
Entry pictures must be submitted by 12 p.m. (NOON) Central US Time on Monday10/3/16
Click here to READ THE RULES for the BBQ Brethren Throwdowns...
If you are lucky enough to become the 2016 Ribeye master, you would also win -
1) The ultra rare, extremely cool, ever evolving, always different, and thus HIGHLY collectible Official BBQ Brethren Throwdown Certificate, now available in two distinct styles!
Just send me a PM with your email address, the name you want on the Cert, (can be your real name or Screen name) which style you want, and the name of your dish and you will receive it within 40,345 business days OR sooner!
[FONT="]2). A $20 Tatonka Dust & Buffalo Wing package AND a choice of two Jerky seasonings AND two coozies!
[FONT="]
OR:
[FONT="]A $30 store credit + free shipping so you can [FONT="]customize your prize![/FONT][/FONT] [/FONT] [/FONT] :clap2:
To accommodate non-U.S. Winners, Owens BBQ will provide a $30 Amazon e-gift card, to spend however they choose. :thumb:
You can check out the Owens BBQ Sales and Ventures page HERE, and you can also go directly to Owens BBQ to explore the great seasonings and brines they have available. :thumb:
So what are you waiting for? Come join the fun! Take a couple pictures of your next Ribeye cook and you could be a winner! :thumb:
Enter here- http://www.bbq-brethren.com/forum/showthread.php?t=235992
op2:
